In this first season for Rockland, Laskey is offering the daily culinary walking tour, and there is much room for growth.
I would HIGHLY encourage everyone to join this tour and we look forward to the happy hour tour that was promised for our next trip. He was very engaging and had so many fun stories to tell us about both sides of the bridge. “Just enough to burn off everything you’ve tasted,” joked McIntosh. 5 reviews of Maine Foodie Tours - Kennebunkport 'We had a great time touring around Kennebunkport with Texas Tom. The tour is designed to be small from 2-14 people who will walk 1.7 miles with an interactive guide, enjoying tastes at six to seven various locations. For wines, they got to sample Breakwater Vineyards varietals at their Main Street location paired with Bixby Bar chocolates, also manufactured downtown.Įvery tour and tastings will be different, but will last somewhere between two and a half to three hours. They sampled his locally brewed beers while trying handmade french fires and ketchup to go with it. “He’s really into sustainable fisheries and all that goes into it and he’s got his own stories about growing up in the restaurant business,” said McIntosh.īeer lovers got to try a flight from Rock Harbor Brewing Company while owner Dan Pease showed them the brewing equipment on site. At The Landings, tour guests listened to chef Max Miller talk about some great local stories around lobstering industry while sampling a lobster bisque that took 24 hours to prepare. At Terra Optima, the owner, Cheryl Denz, came in from her morning farm chores to make up a special batch of savory popovers with sausage made from pigs she’d raised. On June 13, Maine Foodie Tours launched Rockland’s first walking tour taking eight people all around to a number of downtown establishments for a walk-talk-and-taste. “It’s talking with chefs and food producers about the farm-to-table and ocean-to-table process, locally produced beer and locally grown grapes for wine.” “It’s more than just tastings,” added Robin McIntosh, the Rockland tour manager. “There is a lot of culinary history to share that is truly fun and it’s very exciting to showcase their talents with our new tours in town." "Rockland lays claim to the creation of the lobster roll, the first ‘coffee break’ and and the hole in the donut,” said Laskey. Maine has really hit it big on that national food scene in the past few years, and with good reason. Pamela Laskey, the director of Maine Foodie Tours which operates in Portland, Kennebunkport, and Bar Harbor, decided to open a new branch in Rockland this summer. Most tours have a maximum capacity of 14 people, with some maxing out at 10 people. ROCKLAND-Ten years ago, negative Trip Advisor reviews were stating about Rockland: “There’s nothing to do here.”Ĭut to the present, when Rockland has been named “Best Small Town for Food” in The Huffington Post, as well as on CNN as one of “America’s Coolest Small Towns.” Numerous articles have lauded its revived downtown scene, particularly focusing on Rockland’s food and culture. Maine Foodie Tours offers tours daily with morning, afternoon, and evening options.
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